THE COFFEE PROJECT
Our coffee project is led by John Ou, working alongside coffee plantation consultants. We are preparing a trial that puts observation and care for this land first.
Botanical and still-life images are illustrative concepts, not photographs of current products or facilities.
Following the consultants’ recommendations, we have selected IPR107, NR25 and Marsellesa for the first-block planting direction. These are selections for the planned trial; they do not mean that the trees are already planted or producing coffee.
Paraíso is part of a separate early trial direction. We will share its progress when nursery and planting records are available. It is separate from the three first-block selections.
Our planned observations include establishment, seasonal growth and how the trees respond to local conditions. We want to record what happens, learn with our consultants and share useful observations as the trial develops.
We will distinguish plans from completed work in every update. Planting dates, flowering, harvest and any future estate-grown coffee will be described only when supported by records. Growing takes time; there is no harvest date or yield promise.
KEEP IN TOUCH
Opening notices and a monthly letter from The Glenolia. Coffee, growing, workshops and local stories, shared as plans take shape.
A letter at month-end, plus opening notices. Unsubscribe at any time.
